(TheAustralian) DOZENS of crops genetically engineered to survive herbicide spray are being used in Australian food without the knowledge of consumers.
Food Standards Australia New Zealand has approved 43 varieties of genetically modified canola, corn, potato, rice, soybean and sugarbeet for human consumption. Read more
Editors note: Even if eating GMO was healthy, the big picture is about global food control in the hands of a few. Once natural crops get infected by the GMO variants, the GMO patent holders swing in and claim ownership over crops they don’t own. See the case of Canadian farmer Percy Schmeiser who was dragged through the courts by Monsanto. The same Monsanto that bans GMO food in their workers lunch rooms.